What Is Parol? | The Pointed Gourd Explained
Parol is a pointed gourd (parwal/potol), a green, mild-tasting vegetable widely cooked across South Asia. If you’ve seen small green gourds with pale stripes at a market and wondered what they’re called, “parol” is often the name you’ll hear. It’s a familiar kitchen vegetable in many South Asian homes because it cooks fast, plays well […]
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